Key Features
- Certified organic.
- Our farmers practise ancient natural vedic style of farming using vegetable compost, neem cakes.
- No chemicals pesticides & preservatives.
NUTRITION
- Loaded with dietary fibre and iron Ā½ cup (100 grams) of lentils satisfy about 25% of daily fibre requirement and more than 35% of daily iron requirement.
- High in protein including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet.
Use
- Boiled, Sprouted, roasted, soup, dal with onion tomato masala.
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