Organic Whole Masoor Dal 450gm

Key Features

• Certified oKey Features
  • Certified organic.
  • Our farmers practise ancient natural vedic style of farming using vegetable compost, neem cakes.
  • No chemicals pesticides & preservatives.

  NUTRITION

  • Loaded with dietary fibre and iron ½ cup (100 grams) of lentils satisfy about 25% of daily fibre requirement and more than 35% of daily iron requirement.
  • High in protein including essential amino acids isoleucine and lysine and are an essential source of inexpensive protein diet.

  Use

  • Boiled, Sprouted, roasted, soup, dal with onion tomato masala.

  rganic.

• Our farmers practise ancient natural vedic style of farming using vegetable compost, neem cakes.
• No chemicals pesticides & preservatives.
• Nutrition: rich in protein, iron, calcium, magnesium, potassium, b vitamins, fiber carbohydrates.
• Contains folic acid, an important vitamin for all women especially those planning for a child.

Health

• some researches conclude that it cures cough, gas troubles, acidity & stomach pain.

Use

• ideal for making dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri.